Janet's Multigrain Bread
1cup of hot water, to which you add 1 cup of milk
1 tablespoon white sugar...I add about 3
2 tablespoons of olive oil
1 and 1/2 teaspoon of salt
2 cups multigrain flour
2 and 1/2 cups of unbleached flour
1 heaping tablespoon of quick rise instant yeast
Put all ingredients in bread machine in order given. set machine to dough setting and start. Important tip**** listen to machine when it starts to mix if it is labouring add small amounts of warm water until it runs smoothly, or if the dough is too soft or wet, add sprinkles of flour. Let dough rise until approx 1 1/2 to 2 hours.
Take out and remove paddle, press gently until it is a square, divide in half with sharp knife. Shape into 2 loaves ( or rolls) and let rise for 1 hour. Bake at 400 degrees for 20-25 minutes approx 16 minutes for rolls. This recipe freezes nicely if in a plastic bag.